1252 Yonge Street 647-351-6998

Build Your Own Bowl


Did you know?

Nutrients and vitamins found in zucchini can help prevent cancer and heart disease.

STEP 1: CHOOSE YOUR BASE

Short Grain Japanese Rice
Japanese rice with a firm and chewy bite that’s full of flavour.

Zucchini Noodles
Wanna go light? This summer squash is low in calories, full of potassium, and super refreshing.

Purple Rice (+$1.00)
Packed with protein and fiber from black rice.

Kale Noodles (+$1.50)
Kale pasta noodles.

The Umami Way

Paying homage to Hawaiian Poke, we marinate all our fish to enhance the favour.

Did you know?

Fish can get sunburnt.

STEP 2: CHOOSE YOUR UMAMI POKE

We like to switch things up with different flavours everyday. Please swing by or call us to know what’s available. Here are some of our flavours:

Shoyu the 6ix – The classic Hawaiian with a sesame flavour and a touch of garlic (GF)

Tropic Heat – Sweat fruit paired with chilli peppers (GF)

K-Town – Korean chili garlic with a sweet finish

Mighty Mayo – Our unique rendition of spicy mayo

Nutty Hawaiian – A slightly salty sauce with a mix of nori seaweed (GF)

Always Lit  – A Creamy marinade that’s simply always lit

Hot Hawaiian – Nutty Hawaiian’s spicy twin (GF)

Molten Mayo – Volcanic mighty mayo

Tahini Twist  – Smooth and creamy texture with a roasted sesame touch

Jammin’ Ginger  – A sweet and ginger pairing that brings out umami

Did you know?

Edamame is the only vegetable that contains all nine essential amino acids.

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STEP 3: CHOOSE YOUR MIX-INS

Try any mix-in; each brings its own unique taste and texture. Make sure you dress your poke up with all the fresh ingredients you love.

Carrots
Cucumbers
Edamame
Enoki mushrooms

Pumpkin seeds
Red onions
Wasabi peas
Avocado (+$1.50)


Take a risk, be adventurous and try new toppings today!

STEP 4: TOP YOUR BOWL

Complete your bowl with some delicious garnish. Let your taste buds run wild!
Please note that our menu ingredients varies seasonally for our toppings.

Coconut flakes
Chilli Flakes
Crispy onions
Minced Crab
Jalapeños

Pickled Ginger
Sesame seeds
Seaweed salad
Red chili flakes